Maple cream is made with only one ingredient, pure maple syrup, that has been boiled down to an even thicker consistency. Maple cream has a creamy texture and is enjoyed as a spread on crackers and bread or as a dip for pretzel sticks and even crackers. 
 
This is made with pure NH maple syrup and has no additives or preservatives.
 
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The maple syrup used for this product was made in a traditional, family-run sugar house in Pittsfield, New Hampshire. We use a wood-fired evaporator which, in our opinion, makes our syrup taste better!
 
If you ever have any questions or concerns with your purchase, please don't hesitate to contact us.